Rice Cultivation and Mythology: The Roots of Nature Worship in Japan
The Beginning of Rice Cultivation
Rice cultivation began in Japan about 3,000 years ago, introduced from China and the Korean Peninsula. It became the foundation of ancient Japanese life, deeply intertwined with nature and its blessings.
The Connection Between Rice and Mythology
In Japanese mythology, rice cultivation is seen as a divine gift. Deities like Ukanomitama, the god of grain, and Amaterasu, the Sun Goddess, are closely associated with rice farming and its success.
The Formation of Nature Worship
As rice farming flourished, Japanese people began to see nature as sacred. Rivers, mountains, and fields were believed to house gods, forming the basis of Shinto beliefs and practices.
The Values Born from Rice Culture
Rice farming encouraged cooperation, gratitude, and sustainable living. These values became central to Japanese culture and remain influential even today.
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